蔬果類不僅含有天然的抗氧化劑，更含有豐富的纖維質及其他營養素，攝取足夠

蔬果類不僅含有天然的抗氧化劑，更含有豐富的纖維質及其他營養素，攝取足夠的蔬果不僅可以防癌，對於身體全面的保護及降低其他慢性疾病功不可沒，其營養特性有愈被重視之趨勢，已由糧食與食品的功能轉變為機能性及保健性之功能。

結果 (英文) 1:

Fruits and vegetables not only contain natural antioxidants, but also rich in fiber and other nutrients, intake of
enough fruits and vegetables can not only prevent cancer, for comprehensive protection and reduce other chronic diseases contributed to the body,
its nutritional characteristics have been more emphasis on the trend, by the food and food functions into functional and health properties of the
function.

結果 (英文) 2:

Fruits and vegetables are not only natural antioxidants, but also rich in fiber and other nutrients,
Enough fruits and vegetables not only to prevent cancer, for the overall protection of the body and reduce other chronic diseases,
Its nutritional characteristics have been more and more valued trend, has been changed from the function of food and food to functional and health-care
Function.

結果 (英文) 3:

Fruits and vegetables contain not only natural antioxidants, but also fiber and other nutrients
Sufficient fruits and vegetables can not only prevent cancer, but also protect the body and reduce other chronic diseases,
Its nutritional characteristics have been paid more and more attention. It has changed from function of food and food to function and health care
Function.