• SIQEWORK ALLOWS FOR SMOOTH OPERATION> EACH TEAM MEMBER WILL BE ASSIGNED SPECIFIC SIDEWORK TO MAINTAIN RCSH'S HIGH STANDARDS OF CLEANLINESS AND QUALITY-Opening sidework+ Completed prior to guest arrival-On-going sidework+ Maintain cleanliness in stations and all areas throughout the shift+ Clean as you go to keep the restaurant constantly clean so that extensive cleanups are kept to a minimum+ Restock items throughout the shift- Closing sidework+ Completed at the end of the shift, prior to departure> OPENING AND CLOSING SIDEWORK DUTIES WILL VARY BY RESTAURANT. PLEASE SEE YOUR MANAGER FOR SIDEWORK RESPONSIBILITIES RELATED TOYOUR POSITION.> ALL SIDEWORK DUTIES WILL BE CLEARLY DEFINED AND POSTED IN DESIGNATED AREAS OF THE RESTAURANT• ORGANIZATION AND EFFECTIVENESS> THE ABILITY TO ORGANIZE VARIOUS KEY COMPONENTS OF YOUR JOB FUNCTION IS CRITICAL- Prioritize tasks+ Determine the order of importance of each task anc.: perform tasks accordingly- Step consolidation+ Spend more time with guests and less time on wasted trips+ Bring something to or from a table with each trip