genetically modified crops may make

genetically modified crops may make food more nutritious by adding genes to produce more vitamins that body needs for health and growth. for example a kind of rice called golden rice has been genetically modified to contain vitamin A. regular rice does not have vitamin A. and some people who live mostly on rice are missing this important vitamin, this new golden rice can make a big different to those people. modifying potatoes to contain less starch would make fresh fries healthier because they would not absorb so much fat in he cooking. GM vegetables of the future may be produced with added nutrients help fight heart disease and cancer

結果 (繁體中文) 1:

通過添加基因來產生更多的身體需要的健康和成長的維生素，轉基因的作物可能會使食品更有營養。例如轉基因水稻，喚金了稻穀一種含有維生素 A 常規稻沒有維生素 A 和一些主要以大米為主食的人缺少這種重要的維生素，這新的黃金稻米可以使大不同于那些人。修改土豆含有更少的澱粉會使新鮮的炸薯條更健康因為他們不會吸收太多脂肪在他做飯。轉基因蔬菜的未來可能會產生與添加了營養説明對抗心臟疾病和癌症

結果 (繁體中文) 2:

轉基因作物可能使通過增加基因來產生更多的維生素是人體需要的健康和生長發育的食品營養更豐富。例如一種米飯叫金大米已被基因改造含有維生素A粳米所沒有的維生素A.有些人誰大多居住在水稻缺少這個重要的維生素，這種新的黃金大米可以有很大的不同那些人。修改土豆含有澱粉少會使得新鮮薯條健康，因為他們不會吸收那麼多的脂肪在他做飯。未來的GM蔬菜可能有補充營養素有助於對抗心臟疾病和癌症產生