1. 葱、姜洗净后切成末； 2. 牛肉洗净去筋，漂净血水后片3. 往

1. 葱、姜洗净后切成末； 2. 牛肉洗净去筋，漂净血水后片3. 往锅内注入食用油，烧至五成热时倒入牛肉片，炸至酥香捞出； 孜然牛肉
4. 锅内留底油，放入干辣椒、花椒翻炒出香味，然后下牛肉片炒匀； 5. 加高汤、酒、五香粉、糖，烧开后放入辣椒粉、孜然炒香； 6. 放入红油、味精、香油，翻炒均匀，装盘，撒上芝麻即可。成薄片，用盐、料酒、姜、葱

結果 (英文) 1:

1 onion, ginger cut into the end; Wash beef to the tendons, the drift net bloody sheet 3. Injected to the pot cooking oil, burning troughs twelve hot, pour the beef slices, deep fry Suxiang remove;
4. cumin beef pot stay in base oil, add dried chili, pepper stir fry out the flavor, then under the beef slices and stir well; 5 add broth, wine, allspice, sugar, chili powder into the boil, saute cumin; 6. placed in the marked oil, MSG, sesame oil, stir evenly, transfer to a plate, sprinkle with sesame seeds. Into flakes, salt, cooking wine, ginger, onions

結果 (英文) 2:

1 onions, ginger wash cut at the end; 2 beef washed to the ribs, rinse water after 3 to the pot into edible oil, burn to 5 into heat, pour beef slices, fried to a crisp fish; beef
4 pot base oil, add chili, pepper. Stir until fragrant, then stir fried beef fillet uniform; 5 plus soup, wine, five spice powder, sugar, boiled in chili powder, cumin roasted; 6 into the red, gourmet powder, sesame oil, stir well, dish, sprinkle with sesame seeds.Into thin slices, salt, cooking wine, ginger, spring onion

結果 (英文) 3:

1. cut the spring onion, ginger wash; 2. Wash the beef rib, 3 after the drift net was cast. To inject cooking oil in the pot, Cook 50% pour hot beef slices, fried until crisp and fragrant pull out; cumin beef
4. Office copy in oil the pot, put the fried flavor with dried chillies, Sichuan peppercorns, and beef and pork fried; 5. Height of soup, wine, five-spice powder, sugar, boil back into chili powder, cumin fried aroma 6. Put the Red oil, monosodium glutamate, sesame oil, over uniformity, the dish, sprinkle with sesame seeds. Into thin slices, salt, wine, ginger, onions