In particular, L. plantarum species

In particular, L. plantarum species was identified at 10, 16, 22, and 28 days after the start
of alcoholic fermentation, whereas O. oeni was detected only after 16 days, suggesting that, initially, the predominant LAB population in wine samples was mainly L. plantarum species. The DGGE profiles were in accordance with plate count analysis. Colony-forming units (CFU) mL)1 increased from 4 to 28 days in both samples A and B. However, the CFU mL)1 recovered was always lower in sample treated with K2S2O5, and a decrease in DGGE fragment intensities, mainly corresponding to L. plantarum species, was observed 28 days after the start of alcoholic fermentation in sample supplemented with bacterial starter and treated with K2S2O5 (Fig. 1C). Nevertheless, L. plantarum was still detected by PCR-rpoB/DGGE.

結果 (中文) 1:

尤其是，植物乳杆菌属被确定在 10、 16、 22，和 28 天后开始酒精发酵，而 O.球菌阳性仅 16 天后，表明，最初，葡萄酒样品的主要实验室人口是主要植物乳杆菌属。DGGE 图谱均符合板计数分析。Colony-forming 单位 (CFU) 毫升) 1 从 4 增加到 28 天，在这两种样品 A 和 b。然而，CFU mL) 在样品处理 K2S2O5，总是低于 1 恢复和 DGGE 片段强度，主要对应植物乳杆菌属，下跌 28 天后的酒精发酵样品中开始辅以细菌的起动器和治疗 K2S2O5 (图 1)。然而，杆菌仍采用 PCR-DGGE rpoB/检测。

結果 (中文) 3:

特别是，植物乳杆菌物种是在10，16，22，开始后28天酒精发酵，而O.酒球菌检测仅过了16天，这表明，最初，葡萄酒样品中主要的实验室种群主要植物乳杆菌属。DGGE图谱均与平板计数分析一致。菌落形成单位（CFU）1毫升）从4增加到两样品A和B，但是28天的CFU毫升）1恢复总是低于采用K2S2O5样品，并在DGGE片段的强度下降，主要对应于植物乳杆菌物种，标本中添加细菌起动器采用K2S2O5酒精发酵开始后28天观察（图1C）。然而，植物乳杆菌仍为PCR DGGE检测rpoB基因/。