• Cleaning should be conducted prio

• Cleaning should be conducted prior to the line being set up
• Cleaning should be conducted after the production line clearance (after manufacture)
• Ensure all equipment and tools brought into the manufacturing rooms are cleaned
• Define by name the detergent and disinfection agent(s) to be used for each activity and ensure only appropriate detergents/disinfection agents are used related to the area, activity or equipment concerned
• Define the strength of detergent/disinfection agent to be used for cleaning/disinfection activities, the type of diluent to be used e.g. potable water and the temperature of the diluent e.g. ‘room temperature’ (25oC) or ‘hot’ (60 – 80oC)
• Ensure the detergent that will be used is safe for use and the process
• Define the method of detergent/disinfection manufacture including the utensils to be used and the containers the diluted detergent/disinfection agent is to be stored in
• Ensure only potable water of a suitable quality is used as a diluent
• Ensure that only clean utensils, receptacles and cleaning tools are used and replace immediately if damage is noted
• Ensure that detergent/disinfection manufacturing activities are only performed in the appropriate designated area
• Ensure that concentrated detergents/disinfection solutions and diluted solutions are stored in a secure and appropriate area when not required for use
• Define the length of time that the ‘diluted’ detergent or sanitizer can be stored/used
• Define what labelling requirements are required for the diluted detergent/sanitizer e.g. Identity, date manufactured, date of expiry and signature of operator manufacturing detergent/disinfection agent
• Define the areas to be cleaned, the frequency of cleaning and the cleaning technique and equipment to be used
• Ensure that the cleaning equipment is dedicated to the room or activity
• Cleaning instructions should include a definition of critical or most difficult to clean areas and the method or technique to be used e.g. mopping, sweeping, vacuuming or wiping
• Record cleaning activities in a permanent record to including a description of the area cleaned, the date of cleaning, the detergent/disinfection agent being used and the operator responsible.
• Ensure a secondary check is performed that the cleaning activity has been performed correctly and accurately recorded
• Consider selection of a minimum of two disinfection agents and rotate use on a weekly basis to minimise resistance of microorganisms
• Ensure all equipment is rinsed thoroughly to remove traces of detergent using potable water of a suitable quality and ensure equipment is thoroughly dried prior to use
• Ensure that all the residual detergent is not remaining on the cleaning surfaces that can contaminate the product
• Dispose of cleaning water residues and rinse water or detergent by appropriate permitted means to avoid contamination of local water ways. This should not be using the same sink used to clean hands by the operators
• Wear appropriate PPE (personal protective equipment) when performing cleaning or detergent/disinfection solution manufacturing activities

結果 (中文) 2:

•清洁应进行之前，该行正在建立
•清洁时生产线间隙（生产后）后进行
•确保所有设备和工具带入制造业客房清洁
•按名称定义的清洁剂和消毒剂（S ）将用于每个活动，并确保只有合适的洗涤剂/消毒剂用于相关领域，活性或设备有关
•定义清净剂/消毒剂的强度要用于清洁/消毒的活动，是稀释剂的类型使用如饮用水和稀释剂，例如'的温度室温'（25℃）或“热”（60 -
80℃）• 确保将要使用的洗涤剂是使用安全并且处理
•定义的洗涤剂/消毒的方法要使用的制造包括器皿和容器的稀释的洗涤剂/消毒剂是要被存储在
•确保合适的质量只饮用水被用作稀释剂
•确保只有干净的器皿，容器和清洁工具的使用和替换如果立即损坏注意
•确保清洁剂/消毒制造业活动只进行了相应的指定区域
•确保浓缩洗涤剂/消毒液和稀释液被存储在一个安全和适当的区域时，不需要使用
•定义的长度时间的'稀释'清洁剂或消毒剂可以储存/使用
•定义什么都需要制造稀释的洗涤剂/消毒剂如标识，日期标签要求，到期和运营商签署的日期制造洗涤剂/消毒剂
•定义区域清洗，使用清洁和清洗技术和设备的频率
•确保清洗设备是专门为室内或活动
•清洗说明应包括关键和最难清洁的区域技术的定义和方法，或使用如拖地，扫地，吸尘或擦拭
永久性记录•记录清洁活动，包括该地区的描述清洗，清洗的时间，所使用的洗涤剂/消毒剂和负责任的经营者
。• 确保辅助检查执行的清扫活动已经进行正确和准确地记录
•考虑选择至少两消毒剂和旋转用每周以最小化微生物的抗性
•确保所有设备都彻底漂洗以除去采用的饮用水洗涤剂的痕迹一个合适的质量，确保设备在使用前彻底干燥
•确保所有残留的清洁剂不残留在清洁表面，可污染的产品。
清洗水残留•处置，并通过适当的许可方式，以避免污染冲洗水或清洁剂当地水的方式。这不应该是使用由运营商来清洁双手同片
进行清洁或清洁剂/消毒液的生产活动时，•穿戴合适的PPE（个人防护装备）

結果 (中文) 3:

应在生产线净空（生产后）后进行清洗，以确保所有设备和工具都被清洗，以确保所有设备和工具都被清洗干净，这就应该进行清洗前的清洗·按名称定义的洗涤剂和消毒剂，用于每个活动，并确保使用相关的区域，活动或设备有关的清洁/消毒剂的强度，用于清洗/消毒的活动，如饮用水和温度的稀释液的洗涤剂/消毒剂。G.“室温”（25oC）或“热”（60–80oC）
•确保洗涤剂将用于使用安全的过程
•定义方法/消毒洗涤剂制造包括要使用的器皿和容器的稀释的清洁剂/消毒剂是存储在
•保证饮用水的质量是一个适合用来作为稀释剂
•确保只有干净的餐具、容器和清洁工具的使用和及时更换如果损坏指出
•确保洗涤剂/消毒制造活动在指定的区域
•仅行确保浓缩洗涤剂/消毒溶液和稀溶液被存储在一个安全和适当的区域时，不需要使用
•定义的时间长度，“稀释的洗涤剂或消毒剂可以存储/用
•定义标签要求的稀释的清洁剂/消毒剂如身份、生产日期，有效期和经营者制造洗涤剂/消毒剂
•定义要清理干净的地方签名日期，清洁和清洗技术和设备用于
•确保清洗设备是专用于室或活动
•清洁说明应包括关键或最难定义清洁区和方法可用于例如拖地、扫频、吸尘或擦拭
·在永久记录中记录清洗活动，包括清洗该地区的描述、清洗的日期、使用的洗涤剂/消毒剂和负责人的操作。确保进行二次检查，清洁活动已正确、准确地记录下来•考虑至少两消毒剂的选择和旋转使用每周一次的基础上尽量减少微生物
•电阻确保所有设备彻底冲洗去除使用一个合适的优质饮用水清洁剂的痕迹和保证设备使用前彻底干燥
确保所有残留的清洁剂残留在清洗表面的清洁表面，并使用适当的许可方式处理清洗水残留和漂洗水或清洁剂，以避免局部水污染。这不应该使用相同的水槽用来清洗手的经营者•穿戴适当的PPE（个人防护设备）进行清洁或洗涤剂和消毒液的制造活动

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