159. TOFU WITH SPICY SAUCE.<br><br>Material:<br><br>Tofu 300g<br><br>Straw mushroom 200g<br><br>Green Onion<br><br>Red Pepper 2 fruit (Buy mild spicy type)<br><br>Minced garlic 1 spoons, half tomato<br><br>Soup, pepper, sugar, cooking oil, corn flour 50g<br><br>Make:<br><br>-Rinse tofu cut thin square pieces. Corn flour leave the plate, and fry the beans through the dough and give it to the hot oil frying pan, flour just cling around the bean pieces.<br><br>-When the peas pay attention to the fire to prevent the dough from burning. Fried beans are double-sided, give the plate, to aside.<br><br>-Put the pan back into the stove, cooking oil for pan, non-scented garlic. For the small Thai onion to the same, next to the sliced chili, diced tomatoes into the kettle. Give a little water if the pan is too dry and to avoid burnt tomatoes.<br><br>-After the tomatoes have been steamed into sauce, stir fry mushrooms, seasoning 1 tbsp, 1/2 tablespoons of sugar.<br><br>-Next for frying beans to pan, add half cup of water, then open the fire to boil, wedge retasting the soup for eating. Little smoldering fire for bean-warmed spices.<br><br>Until the water is shallow. When avoiding multiple island chopsticks, beans will be broken. Before turning off the stove sprinkle little green onions.<br><br>Spread out the bowl, sprinkle pepper on top, vegetarian dishes hot with rice.
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