For Group 1, information on health promoting behavior was disseminated by a web-magazineleaflet, provided once every two weeks. This health education included MetS-related diseases, as wellas understanding the impact of chronic stress, obesity, nutrition, exercise, drinking, and smoking onMetS. Though the relative ease of distribution and production of material on health education via aWeb-magazine has its advantages, the material was provided in a manner that depends on voluntaryparticipation. We could only gauge use by total hits and thus could not accurately assess employees’understanding or the application of its contents.