Inoculation with malolactic bacteri

Inoculation with malolactic bacteria (10 6 cells mL)1) was carried out after rehydration of cells in warm sterile water at 30°C for 30 min. Samples were taken directly from the vinification tanks at 4, 10, 16, 22, and 28 days after the start of alcoholic fermentation. The pH value of
each sample was measured in duplicate, and samples were stored in cold ice prior to total DNA extraction (between 1 h and 1.30 h since samples were collected).

結果 (中文) 1:

苹果酸-乳酸细菌 （10 6 细胞毫升） 接种 1) 进行了在 30 ° C 的温水不育中的细胞复水后的 30 分钟样品直接取自 4、 10、 16、 22，酿造坦克和 28 天后的酒精发酵开始。PH 值书一式两份，测定了每个样品，样品被储存在寒冷冰前总 DNA 的提取 （1 h 至 1.30 h 因为标本）。

結果 (中文) 3:

用乳酸菌接种（10细胞6毫升）1）后进行30°C 30分钟样品在温暖的无菌水细胞复水是直接从葡萄酒酿造罐，在4，10，16，22，酒精发酵开始后28天。的PH值每个样品在重复测量，样品被存储在冷冰之前，总核酸提取（1小时和1.30小时以来，由于样品收集）。