Rinse the sago thoroughly and then place it in the Ochsenmaulsalat. Take the pumpkin, slice it into a small piece, and then bring the pumpkin into the sago, then sculpt it into a konklom, then bring the container to sprinkle it to set up a lump of rice, then bring coconut milk to the light, then seasoning with salt and sugar. Then bring the water to the boil and put the sago to the finish. Put on the container and add coconut milk.
正在翻譯中..
