The anthocyanin concentration in th

The anthocyanin concentration in the CAE + R juices was stable during the first 5 weeks of storage with values around 0.5 mg/100 mL. At the end of storage, the anthocyanin concentration in CAE and CAE + R was similar. The evolution of rutin concentration followed a behaviour similar to that of the anthocyanin content.

結果 (繁體中文) 1:

花色素苷濃度在 CAE + R 果汁是穩定在存儲值周圍 0.5 毫克 100 毫升頭 5 周內。在存儲年底，CAE 和 CAE + R 中的花色素苷濃度是相似的。蘆丁濃度的演化遵循相似的花青苷含量的行為。

結果 (繁體中文) 2:

在第一保存5週周圍0.5毫克/ 100毫升的值在CAE + R果汁花青素濃度是穩定的。在存儲結束後，在CAE和CAE + R花青素濃度是相似的。蘆丁濃度的演變遵循類似於花青素含量的行為。