The fortification of anthocyanin mo

The fortification of anthocyanin model juices with ascorbic acid originated the degradation of most of anthocyanins.



The fortification of anthocyanin model juices with ascorbic acid originated the degradation of most of anthocyanins.


The fortification of anthocyanin model juices with ascorbic acid originated the degradation of most of anthocyanins.

結果 (繁體中文) 1:

花色素苷模型果汁與抗壞血酸的設防起源于大部分的花色苷的降解。花色素苷模型果汁與抗壞血酸的設防起源于大部分的花色苷的降解。花色素苷模型果汁與抗壞血酸的設防起源于大部分的花色苷的降解。

結果 (繁體中文) 2:

花青素模型果汁抗壞血酸設防起源大部分花色苷的降解。花青素模型果汁抗壞血酸的設防起源大部分花色苷的降解。花青素模型果汁抗壞血酸的設防起源大部分花色苷的降解。