There is no ON/OFF control switch. Always turn the smoker “OFF” by unplugging cord from electric outlet when adding water and wood, or when finished cooking.
Always allow the smoker and all components to cool completely before handling.
Before smoker can be left unattended, remaining embers and ashes must be removed. Use caution to protect yourselfyou’re your property. Place remaining embers and ashes in a noncombustible metal container and completely saturate with water. Allow ashes and water to remain in metal container for 24 hours prior to disposing.
Extinguished embers and ashes should be placed a safe distance from all structures and combustible materials.
Cover and store the smoker indoors in a dry location, out of the reach of children.