American dessert, usually served for breakfast, is between the taste of American muffins, pudding and puff skin. It comes from pfannkuchen, Germany. It is made of eggs, flour, sugar and milk. It is usually seasoned with vanilla and cinnamon, but occasionally with fruit or other seasonings. When it is made, it is placed in a cast iron pan or a metal pan to prevent its crust from falling off soon after it is removed from the oven<br>
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