醃好的豬肉放置烤架，以 230°C 烤 30 分鐘後，自烤箱取出，以錫

醃好的豬肉放置烤架，以 230°C 烤 30 分鐘後，自烤箱取出，以錫箔紙稍微覆蓋，再入烤箱以 190°C 烤 2 小時。烤好後自烤箱取出，靜置 30 分鐘後切片。

結果 (英文) 1:

Marinated meat grill is placed to 230 ° C bake for 30 minutes, removed from the oven, so as to slightly cover foil, reentry oven baked at 190 ° C 2 hours. Remove from oven baked after allowed to stand for 30 minutes slices.

結果 (英文) 2:

The marinated pork is placed on the grill for 30 minutes at 230C, remove from the oven, cover slightly in tin foil, and then bake in the oven for 2 hours at 190C. Bake and remove from the oven and leave to room for 30 minutes to slice.

結果 (英文) 3:

Place the cured pork on the grill, bake at 230 ° C for 30 minutes, take it out of the oven, cover it slightly with tin foil, and then bake at 190 ° C for 2 hours. After baking, take out from the oven, leave for 30 minutes and slice.