Serves 2 as a main course and 4 as

Serves 2 as a main course and 4 as an appetizer

For the dough:
•1 and ½ cups unbleached all-purpose flour, plus extra for the counter
•2 tablespoons extra-virgin olive oil, plus extra for greasing the bowl and the pan
•½ cup plus 2 tablespoons room-temperature water, plus extra as needed

For the filling:
•6 ounces Stracchino or Crescenza, diced

To bake:
•1 tablespoon extra-virgin olive oil
•1/2 teaspoon coarse sea salt

結果 (繁體中文) 2:

提供2作為主菜和4作為開胃對於麵團：•1 和1/2杯未漂白通用麵粉，加上額外的計數器•2湯匙特級初榨橄欖油，再加上額外的潤滑碗和鍋•半杯加2湯匙室溫水，再加上額外的需要為餡：•6 盎司Stracchino或Crescenza，切丁烤：•1 湯匙特級初榨橄欖油•1 /茶匙粗海鹽

結果 (繁體中文) 3:

服務2作為主菜和4做麵團的開胃菜

:
•1和½杯未漂白的麵粉，加上額外的反
•2湯匙特級初榨橄欖油，再加上額外的油碗和鍋
•½杯加2湯匙溫水，加上額外的需要

為填充：
•6盎司利古裡亞經典起司或crescenza，切塊

烤：
·1湯匙特級初榨橄欖油，1 / 2茶匙粗海鹽