Spicy Korean Cold Noodles (Bibim Gu

Spicy Korean Cold Noodles (Bibim Guksu)
by Season with Spice
Serves 2-3

Ingredients:
1 package (about 9.5 oz) soba noodles or somen noodles
2 cups of thinly shredded red cabbage
1 English cucumber – julienned
1 carrot – julienned
Lettuce – coarsely chopped (or a mixed herb salad)
Kimchi, chopped into smaller pieces (optional)

For the sauce:
2 tbsp of Season with Spice’s Spicy Korean Chili Seasoning
2-3 tbsp rice vinegar
2 tbsp soy sauce, or tamari
1 1/2 tbsp honey
1 tbsp neutral tasting oil (I used grape seed oil)
1 tbsp toasted sesame oil
1 tbsp fresh lemon juice
1 tbsp water
1 tbsp kimchi juice (optional)

Method:
1. Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain, and rinse well under cold water. Transfer to a large serving bowl.
2. While the noodles are cooking, mix the ingredients for the sauce. Set aside.
3. Add the vegetables into a large mixing bowl with the cooked noodles. Pour in the sauce and toss well until everything is coated evenly. Taste and adjust any seasonings if needed. Transfer into each serving bowl, and enjoy!

Read more: http://blog.seasonwithspice.com/2015/08/spicy-korean-cold-noodles-recipe.html#ixzz3mXzxIGcS

結果 (繁體中文) 1:

辣的朝鮮族冷面 (石鍋拌飯 Guksu)按季節用香料服務 2-3成份:1 包 (約 9.5 盎司) 蕎麥面或麵條麵條粘在一起2 杯切碎的紅捲心菜1 英語黃瓜 — — 切成絲1 胡蘿蔔 — — 切成絲生菜 — — 粗粗切碎 (或混合的香草沙拉)泡菜，切成小塊 (可選)調料:2 湯匙的季節與香料的辣韓國辣椒調料2-3 湯匙米醋2 湯匙醬油或醬油1 1/2 湯匙蜂蜜1 湯匙中立品嘗的油 (我用葡萄籽油)1 湯匙烤芝麻油1 湯匙新鮮檸檬汁1 湯匙水1 湯匙泡菜汁 (可選)方法:1.把一壺水燒開，煮好的麵條根據包裝上的說明。外流，和沖洗井下冰冷的水。轉移到一個大碗。2.麵條做飯時，把這些配料攪拌醬汁。撥出。3.添加到一個大的攪拌碗煮熟的面與蔬菜。倒入醬汁，拌好直到一切都塗抹均勻。品嘗並調整任何調味料，如果需要的話。轉移到每個碗中，和享受!閱讀更多: HTTP://blog.seasonwithspice.com/2015/08/spicy-korean-cold-noodles-recipe.html#ixzz3mXzxIGcS

結果 (繁體中文) 2:

辣朝鮮冷面（Bibim Guksu）
用香料季節
供應2-3 材料：1 包（約9.5盎司）蕎麥麵或素面2杯切成碎紅白菜1黃瓜英語-切絲胡蘿蔔1根-切絲生菜-粗碎（或混合香草沙拉）泡菜，切碎成小塊（可選）對於汁：2 湯匙賽季的香料的韓國辣辣椒調味料2-3湯匙米醋2湯匙醬油，或醬油1湯匙半蜂蜜1湯匙中性品嚐油（我用葡萄籽油）1 湯匙烤香油1湯匙鮮檸檬汁1湯匙水1湯匙泡菜汁（可選）方法：1。帶上一壺水燒開，並按照包裝上的說明煮麵條。漏，並在冷水沖洗乾淨。轉移到一個大碗裡。2。雖然麵條蒸煮，混合成分的調料。拋開。3。添加蔬菜成一個大攪拌碗煮好的麵條。倒入醬和折騰好，直到一切都塗抹均勻。品嚐並根據需要調整任何調味料。轉移到每個服一碗，並享受！了解更多：http://blog.seasonwithspice.com/2015/08/spicy-korean-cold-noodles-recipe.html#ixzz3mXzxIGcS