採用木岡牧場所生產之「白玉子生鮮雞蛋」膽固醇含量較一般市售雞蛋少了30

採用木岡牧場所生產之「白玉子生鮮雞蛋」膽固醇含量較一般市售雞蛋少了30%，卵磷脂含量則為一般雞蛋的9.5倍，並經過191項無毒生化檢驗讓消費者吃的更安心更健康。

結果 (英文) 1:

Produced by the use of wood Gang Ranch "Bai Yuzi fresh eggs' cholesterol content of eggs sold in the market less than 30%, lecithin content was 9.5 times the normal eggs, and after 191 non-toxic biochemical tests allow consumers to eat more at ease and more health.

結果 (英文) 2:

The cholesterol content of "white jade eggs" produced by Mugang Ranch was 30% lower than that of ordinary eggs, and the content of lecithin was 9.5 times that of ordinary eggs, and 191 non-toxic biochemical tests made consumers feel more secure and healthy.

結果 (英文) 3:

The cholesterol content of "white Yuzi fresh egg" produced by Mugang ranch is 30% less than that of the common commercial eggs, and the lecithin content is 9.5 times of that of the common eggs. Through 191 non-toxic biochemical tests, consumers can eat more safely and healthily.