Thai food to sour, spicy, salty, sweet, bitter flavors balance is characterized by <br>Thai cuisine there is five, namely Thailand Central Plains cuisine, the capital of vegetables, vegetables in southern Thailand, according to Lanna cuisine and good dishes, reflecting the different five parties in Thailand geographic and cultural <br>Thai make good use of coconut milk, basil, lemongrass, Thai lime (also known as lime dish), and chili
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