首先 把雞胸肉切開泡鹽水 之後先熱鍋 放上牛排 灑鹽巴跟黑胡椒以及加一

首先 把雞胸肉切開泡鹽水 之後先熱鍋 放上牛排 灑鹽巴跟黑胡椒以及加一塊奶油 牛排正反面煎好 把牛肉立起來讓中間熟快一點 拿起來後用原本的油 乾煎雞胸肉 外表轉白就可以了 之後把麵包放進烤箱一分鐘 拿出來 抹點黃芥末 放上牛排及生菜再一層麵包放雞肉以及生菜

結果 (英文) 1:

First, cut the chicken breast after saline soak first wok put the steak with black pepper and sprinkle salt plus a cream front and back of the fried beef steak stand up and let the middle cooked a little faster after the switch to take up the original oil dry fried chicken breast appearance white will then be able to put the bread in the oven one minute to the point of wiping out yellow mustard steak and put another layer of bread put lettuce chicken and lettuce

結果 (英文) 2:

First cut the chicken breast and soak the salted water, then first hot pot put the steak sprinkled salt and black pepper and add a piece of cream Steak front and back fried the beef up and so the middle cooked a little faster to pick up and then use the original oil dry fried chicken breast on the outside white on the surface, then put the bread into the oven for a minute, take out and put a little yellow mustard and put the steak lettuce and then a layer edgy bun Chicken and lettuce

結果 (英文) 3:

First of all, cut the chicken breast into salty water, then put the steak in the hot pot, sprinkle the salt with black pepper, and add a piece of cream steak on the front and the back, fry the beef to stand up, let the middle ripen quickly, then fry the chicken breast with the original oil, turn white, and then put the bread in the oven for one minute, put some yellow mustard on it, put the steak and lettuce on it, and then put the chicken on the bread Lettuce and lettuce