Subjects were familiarized with the

Subjects were familiarized with the study procedures and told that they would be participating in a study to investigate the effects of a chewing gum with or without a nutraceutical product on food preferences and snack intake, before giving their written consent. Anthropometric measurements and restraint, hunger susceptibility and disinhibition scores according to the Three-Factor Eating Questionnarie [22] were evaluated during the screening visit.

結果 (繁體中文) 1:

受試者與研究程序熟悉，並告訴他們將參與研究，或不會對食物的喜好和零食的攝入營養製品研究口香糖的效果，給他們的書面同意之前。根據三因子飲食Questionnarie人體測量和克制，飢餓易感性和去抑制得分[22]進行篩選訪問期間進行評估。

結果 (繁體中文) 2:

受試者熟悉了研究程式，並被告知，在給予書面同意之前，他們將參與一項研究，調查含有或不含營養品的口香糖對食物偏好和零食攝入量的影響。在篩選訪問中，根據三因數飲食問題 [22] 評估了人體測量和約束、饑餓易感性和抑制分數。

結果 (繁體中文) 3:

受試者熟悉研究程式，並被告知在給予書面同意之前，他們將參與一項研究，以調查口香糖（含或不含營養產品）對食物偏好和零食攝入量的影響。在篩查訪視期間，根據三因素飲食問卷[22]評估人體量測和約束、饑餓易感性和去抑制得分。