食材除透過以原始型態提供攝食，然而擴大的研究，不論從食材的健康本質深化

食材除透過以原始型態提供攝食，然而擴大的研究，不論從食材的健康本質深化或借力不同食材的特色於更深層的產品設計，發揮產品特有的質地與風味，種種都有技術研發的空間及價值，也在全球未來新食品開發上被賦關鍵且重要的角色。

結果 (英文) 1:

In addition to providing food through the feeding patterns to the original, but expanding research, regardless of the nature of deepening from a health food or leveraging the characteristics of different ingredients to deeper product design, product play a unique texture and flavor, have a variety of R & D space and value, but also on the future global development of new food is assigned a key and important role.

結果 (英文) 2:

Ingredients are fed by raw form, but the expanded research, whether from the healthy nature of the ingredients deepen or the use of different ingredients in the characteristics of the more deep product design, play the unique texture and flavor of the product, each has the space and value of technical research and development, but also in the future of the global new food development has been given a key and important role.

結果 (英文) 3:

In addition to providing food in the original form, the expanded research, no matter from the healthy nature of food materials to deepen or from the characteristics of different food materials to the deeper product design, give play to the unique texture and flavor of products, has the space and value of technology research and development, and is also given a key and important role in the global future development of new food.