五花肉，切块腌制24小时，捞出晾干，上饴糖、酱色、深桔红色捞出待用。2

五花肉，切块腌制24小时，捞出晾干，上饴糖、酱色、深桔红色捞出待用。

2.汤锅内添上黄豆芽白汁及高汤，将佐料放入布袋中投入汤锅内，放干红椒、葱段、姜、精盐、味精、汤烧沸，放兰花干、海带结、素鸡片、豆筋，旺火煮2.5小时，再放把子肉块、四喜丸子、鸡蛋角、面筋肋同煮1小时，后压炉火。根据顾客需要选配

結果 (英文) 1:

Pork, diced marinated for 24 hours, drain and dry, caramel, caramel, deep orange-red fish out on stand-by.2. stockpot within added Shang soybean bud white juice and the stock, officers material into bag in the input stockpot within, put dry red pepper, and onion paragraph, and ginger, and salt, and MSG, and soup burn boiling, put Orchid dry, and kelp knot, and vegetarian tablets, and bean reinforced, fire Cook 2.5 hours, again put handle meat block, and four Hi balls, and eggs angle, and gluten rib with cook 1 hours, Hou pressure fire. According to customer's demand

結果 (英文) 3:

Diced Pork, pickled 24 hours, remove and dry, caramel, caramel, deep orange red fish out stand-by.

2. pot add yellow bean sprouts juice and broth, add seasoning to bag into the pot, put the red pepper, onion, ginger, salt, MSG, soup dry boiling, orchid stem, kelp, vegetarian chicken, beans, ribs, stir cook for 2.5 hours, and handle the meat loaf, Sixi balls, egg angle, gluten ribs and cook for 1 hour, after pressure fire. According to customer needs matching