1836年，一道以“汉堡牛排”（Hamburg steak）命名的菜出

1836年，一道以“汉堡牛排”（Hamburg steak）命名的菜出现在美国人的菜单上；从一本1902年的烹饪手册中我们可以看出，当时Hamburg steak的做法与今天的概念已经很接近了，就是用碎牛肉和洋葱与胡椒粉拌在一起。到了20世纪晚期，美国人对Hamburg steak的做法进行了改良，然后把它送进了快餐店

結果 (英文) 1:

In 1836, along with "Hamburg steak" (Hamburg steak) named dishes appear on American menu; from a 1902 Cookbook, we can see that the Hamburg steak was pretty close to practices with the concept of, and is mixed with ground beef and onions and pepper together. The late 20th century, improving the Americans ' practice of Hamburg steak, and then took it to the fast-food restaurant

結果 (英文) 2:

Pada 1836, salah satu dari "Hamburg steak yang" (Hamburg steak) bernama hidangan muncul pada menu Amerika, dari 1.902 buku masak kita bisa melihat, ketika praktek steak yang Hamburg dan konsep sudah sangat dekat saat ini , adalah daging sapi dengan bawang dan merica dan campuran bersama-sama. Pada abad ke-20, praktek Steak Amerika Hamburg dimodifikasi, dan kemudian mengirimkannya ke snack bar

結果 (英文) 3:

In 1836, a "hamburger" (Hamburg steak) named dishes appear in the American menu; from a 1902 cookbook we can see that Hamburg steak's approach and today the concept is already very close, with minced beef and onion and pepper mixed together. By the late twentieth Century, the American steak Hamburg's approach was improved, and then put it into a fast food restaurant