Ingredient supplier DSM has asked E

Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.

The application was filed by the Dutch company last week.
A spokesperson told us: “[We are] indeed preparing to introduce steviol glycosides to the market that are made by fermentation, a process we know from traditional food processes such as brewing, bread and cheese making.DSM’s fermentative stevia will help meet the growing market demand for steviol glycosides of a reliable quality that are sustainably produced, and have a flexible supply.

DSM has requested that the European Commission amends the present specifications to include its new manufacturing process in which the sweetener is produced by fermenting the sweet-tasting molecule rebaudioside A using a strain of Yarrowia lipolytica.

This is a yeast that has been genetically engineered to express the steviol glycoside metabolic pathway of the plant Stevia rebaudiana.

結果 (中文) 3:

原料供应商帝斯曼已要求欧洲食品安全局的科学家完成发酵衍生甜菊科学意见。该应用程序是由荷兰公司上周提出的。一位发言人告诉我们：“[我们]的确准备引进甜菊糖苷的市场是由发酵过程我们知道从传统食品工艺如酿造、面包和奶酪制作。DSM的发酵甜将帮助满足日益增长的市场需求的质量可靠，可持续生产的甜菊糖甙，和有一个灵活的供应。DSM已要求欧盟委员会修订目前的规格，包括新的制造过程中，甜味剂是通过发酵的甜味分子莱鲍迪苷A以一株解脂耶氏酵母生产。这是一个酵母基因工程已经表达了甜菊糖苷的代谢途径的植物甜叶菊。