Ceiling: these should be fire resistant, smooth, durable, light coloured, coved at the join with the walls and must be easy to clean. Suspended ceilings are preferred as pipes and services are covered. There must be access for pest inspection and control.
Walls: internal walls should be of a solid construction so as not to allow harbour for pests. They should be smooth, durable, light-coloured, non-flaking, easy to clean and maintain, chemical and grease resistant and capable of withstanding heat and moisture.
Floor: these should be non-slip, durable, non-absorbent, without crevicees and resistant to acid, grease and salt and should allow for a slope in order that liquids can drain to a trap or gully. Vinyl sheet, slip-resistant tiles and epoxy resin are examples of suitable floor coverings. Wooden floors are unacceptable.
Work:
Surfaces:
Services:
Windows and Doors: windows, where possible,should be positioned on north-faaacing walls to minimise heat gain. Windows that open must be fitted with washable, well-fitting fly screens. Doors should be tight fitting and self closing. External doors should be pest-proofed and have metal kick-plates to prevent gnawing by rodents.
Clean and dirty processes must be separated. Work area should be separated so that no cross-contamination is possible. The kitchen should be one continuous progression in the flow of work from the raw product to the finished dish. suitable and suffieient facilities are to be available for personal hygiene, cleaning and disinfecting of machinery and general washing of food and utensils. Adequate supplies of hot and potable cold water must be available. Wash hand basins should be positioned close to work stations. Sufficient refrigeration, cooking and cooling facilities must be in place. Flexible gas hose pipes should be used to allow equipment to be moved for cleaning. Electrical equipment should have accessible cut-out switches fitted as standard. Thorough and efficient cleaning of all of the premises must be possible. Insects, rodents and birds must be excluded. Adequate drainage must be in place. Ventilation is required to ensure reasonable and humidity. Temperatures should be 25℃. Steam generating and any equipment producing excess heat require canopies to improve the extraction. High standards of lighting are necessary to provide safe and satisfactory working conditions. Lighting must not produce glare or shadow and all fluorescent tubes must be fitted with diffusers.
Ceiling: these should be fire resistant, smooth, durable, light coloured, coved at the join with the walls and must be easy to clean. Suspended ceilings are preferred as pipes and services are covered. There must be access for pest inspection and control.
Walls: internal walls should be of a solid construction so as not to allow harbour for pests. They should be smooth, durable, light-coloured, non-flaking, easy to clean and maintain, chemical and grease resistant and capable of withstanding heat and moisture.
Floor: these should be non-slip, durable, non-absorbent, without crevicees and resistant to acid, grease and salt and should allow for a slope in order that liquids can drain to a trap or gully. Vinyl sheet, slip-resistant tiles and epoxy resin are examples of suitable floor coverings. Wooden floors are unacceptable.
Work:
Surfaces:
Services:
Windows and Doors: windows, where possible,should be positioned on north-faaacing walls to minimise heat gain. Windows that open must be fitted with washable, well-fitting fly screens. Doors should be tight fitting and self closing. External doors should be pest-proofed and have metal kick-plates to prevent gnawing by rodents.
Clean and dirty processes must be separated. Work area should be separated so that no cross-contamination is possible. The kitchen should be one continuous progression in the flow of work from the raw product to the finished dish. suitable and suffieient facilities are to be available for personal hygiene, cleaning and disinfecting of machinery and general washing of food and utensils. Adequate supplies of hot and potable cold water must be available. Wash hand basins should be positioned close to work stations. Sufficient refrigeration, cooking and cooling facilities must be in place. Flexible gas hose pipes should be used to allow equipment to be moved for cleaning. Electrical equipment should have accessible cut-out switches fitted as standard. Thorough and efficient cleaning of all of the premises must be possible. Insects, rodents and birds must be excluded. Adequate drainage must be in place. Ventilation is required to ensure reasonable and humidity. Temperatures should be 25℃. Steam generating and any equipment producing excess heat require canopies to improve the extraction. High standards of lighting are necessary to provide safe and satisfactory working conditions. Lighting must not produce glare or shadow and all fluorescent tubes must be fitted with diffusers.
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