White Stopper

White Stopper

結果 (繁體中文) 1:

白色塞子

結果 (繁體中文) 2:

This will list out the local contacts across the country who can be contacted to schedule an audit.
For auditees without internet access, please contact your local Federal or Federal-State Specialty Crops Inspection office, or the Audit Services Branch at 202-720-5021.
http://www.ams.usda.gov/gapghp
USDA Acceptance Criteria for the Harmonized GAP Plus+ Audit
1
No questions are assessed as an "IAR", Immediate Action Required.
2
Falsification of records is considered an "IAR".
3
Any question marked with a ● in the MAN column must be assessed as "compliant".
4
Operation must have performed all risk assessments, designated with an "A" in the DOC column, in the USDA Harmonized GAP Plus+ Standard.
5
Produce GAPs Harmonized Food Safety Standard previously, the auditee must have addressed all associated CANs or IARs, following their established corrective action procedure.
6
In each major section (G, F, and P) of the audit, at least 80% of the questions not answered as "N/A" must be answered as compliant.
If an operation meets the acceptance criteria as outlined above, the operation will receive a certificate stating its conformance to the Harmonized GAP Plus+ Standard as well as being posted to the USDA website.
Corrective action reports will still be supplied to the auditee for all nonconformances.
If an operation does not meet the acceptance criteria as outlined above, a corrective action report form will be issued for each nonconformance noted on the audit.
The operation has the opportunity to take measures in order to address the issue and schedule a new audit in order to show compliance to the acceptance criteria.
For Official Government Use Only July 1, 2019
USDA, AMS, SCP, Specialty Crops Inspection Division USDA Checklist Based on the USDA Harmonized GAP Plus+ Standard Version 2.0 Version 2.1