食材除透過以原始型態提供攝食，然而擴大應用研究，不論從食材的健康本質深

食材除透過以原始型態提供攝食，然而擴大應用研究，不論從食材的健康本質深化或借力不同食材的特色於更深層的產品設計，發揮產品特有的質地與風味，種種都有技術研發的空間及價值，也在全球未來新食品開發上被賦關鍵且重要的角色。

結果 (英文) 1:

In addition to the raw ingredients through to provide feeding patterns, however, the expansion of applied research, whether or deepen leveraging different ingredients from nature healthy ingredients featured in deeper product design, product play a unique texture and flavor, have a variety of R & D space and value, but also on the future global development of new food is assigned a key and important role.

結果 (英文) 2:

Ingredients are used to provide food through the original pattern, but expand the application of research, whether from the healthy nature of the ingredients or the use of different ingredients in the characteristics of the deeper product design, play the unique texture and flavor of the product, each has the space and value of technical research and development, but also in the future of the global new food development has been given a key and important role.

結果 (英文) 3:

In addition to providing food in the original form, food materials expand application research. No matter from the health nature of food materials to deepen or from the characteristics of different food materials to the deeper product design, to play the unique texture and flavor of products, all have the space and value of technology research and development, and are also given a key and important role in the global future development of new food.