Abstract：FIELD: food industry. ^ SU

Abstract：
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, stachys blanching in water solution of culinary salt and citric acid and cooling, preparation of filling in the form of water solution of sugar, culinary salt, citric acid and ascorbic acid, packing Stachys and filling, sealing and sterilisation. ^ EFFECT: invention allows to ensure the possibility of production of natural preserves with pleasant organoleptic properties of non-traditional raw material.

結果 (中文) 3:

摘要：
领域：食品工业。
物质：发明涉及食品工业。该方法将配方组分的制备，水热烫在食盐和柠檬酸和冷却水溶液，制备填充形式在糖的水溶液，食盐，柠檬酸和抗坏血酸，包装水和灌装，密封和消毒。
效应：本发明可以确保非传统原料愉快的感官特性的自然保护区生产的可能性
。