冰淇淋营养成分是牛奶的两三倍，在人体内的消化率可以达到95%以上，相对

冰淇淋营养成分是牛奶的两三倍，在人体内的消化率可以达到95%以上，相对于肉类、脂肪类的消化率来说还要的高。

結果 (英文) 1:

Ice cream is two to three times the nutritional content of milk, the digestibility of the human body can reach more than 95%, relative to the meat, fat digestibility is also high.

結果 (英文) 2:

Ice cream nutrition is two or three times that of milk, in the human body digestion rate can reach more than 95%, compared to meat, fat digestion rate is higher.

結果 (英文) 3:

Ice cream is two or three times more nutritious than milk, and its digestibility in human body can reach over 95%, which is even higher than that of meat and fat.