5、炒锅热油，放入花椒、葱姜蒜、红辣椒炒香。6、再放入鸡肉，加少许料酒

5、炒锅热油，放入花椒、葱姜蒜、红辣椒炒香。

6、再放入鸡肉，加少许料酒翻炒。

7、再加入少许的生抽（可不加）、适量醋、糖翻炒均匀（生抽：醋：料酒：糖=1:2:2:2 大约）。

8、倒入一碗煮鸡的鸡汤。

9、闷煮约2分钟，再加适量盐、鸡精调味。

童子鸡营养价值

鸡肉的营养成分主要是蛋白质，其次才是脂肪、微生物和矿物质等。而童子鸡的肉里含蛋白质较多，老鸡的肉里含蛋白质少。这是因为仔鸡的鸡肉占体重的60%左右，鸡肉的主要成分是蛋白质，所以仔鸡的肉营养价值高。再者仔


10、再加青椒、葱段翻炒，最后用水淀粉勾薄芡，淋上香油和辣椒油即可。

結果 (中文) 2:

5, frying oil, add pepper, onion ginger garlic, red pepper fry.

6, then add the chicken, stir fry with a little wine.

7, adding a little soy sauce (without) amount of vinegar, sugar, stir evenly (soy sauce vinegar sugar wine::: =1:2:2:2 approximately).

8, poured into a bowl of boiled chicken soup.

9, simmer for about 2 minutes, add salt, chicken essence seasoning.



chicken spring chicken nutrition value of nutrients mainly protein, followed by the fat, microorganisms and minerals.The spring chicken meat contains more protein, old chicken meat with less protein.This is because the broiler chicken accounted for about 60% of the body weight,Chicken is the main component of protein, so the meat of broilers high nutritional value.Furthermore, combined with the Aberdeen


10 green pepper, onion and stir fry, the water starch hook thin Euryale ferox, topped with sesame oil and chili oil can be.