When I walked into the restaurant, it is light blue, tableware is blue, the furniture is blue, people have the illusion of the Aegean Sea between trance, romantic aesthetic decor, fine cuisine full of Spanish flavor, imbued with Mediterranean flair. Every corner of the restaurant is carefully furnished, nice lighting, warm pillow, so that people who eat here will not be binding sense of the restaurant; restaurant French escargot and cream of mushroom soup are doing quite tasty, regarded as its signature dish, but also to eat here a couple of the most popular dishes are
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