1 Cup Black Sweet Rice, Soaked In Warm Water Over Night 1 1/2 Cup Taro Root Diced Into A Cube 1 1/4 Cup Sugar 1 Cup Thai Kitchen Coconut Milk 1/2 Tsp. Salt Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well.