LINDEN ESTATE
2013
GEWÜRZTRAMINER
VINEYARD AND WINEMAKING NOTES
The 2013 season started with a cool frosty spring but quickly progressed into a classic Hawke’s Bay summer. Hot and dry conditions from December through to end of harvest in April ensured ripe, flavoursome fruit in excellent condition. One of the best!
Exceptional quality, low yielding Gewürztraminer grapes from our estate vineyard were machine harvested and pressed immediately. Inoculation with selected yeast ensured an even (16 ͦC – 18 ͦC) fermentation.
VINTAGE 2013 ALCOHOL 13.5%
pH TA RESIDUAL SUGAR
TASTING NOTES
Eye : Light gold
Nose: Lychee, rose petal and cinnamon
Taste: Soft textured with lychee, mango, spice and Turkish delight flavours. A dry style with great balance and length.
FOOD MATCH, CELLARING AND SERVICE
Enjoy with Asian style cuisine (eg. Chicken Thai Curry…) and seafood.
Enjoy now or cellar 4 – 6 years to develop more spice and body.
Serve chilled 9 ͦC
LINDEN ESTATE - 347 STATE HIGHWAY 5 - ESKDALE - NAPIER – NZ LINDENESTATEWINERY.CO.NZ
LINDEN ESTATE2013GEWÜRZTRAMINERVINEYARD AND WINEMAKING NOTESThe 2013 season started with a cool frosty spring but quickly progressed into a classic Hawke’s Bay summer. Hot and dry conditions from December through to end of harvest in April ensured ripe, flavoursome fruit in excellent condition. One of the best!Exceptional quality, low yielding Gewürztraminer grapes from our estate vineyard were machine harvested and pressed immediately. Inoculation with selected yeast ensured an even (16 ͦC – 18 ͦC) fermentation.VINTAGE 2013 ALCOHOL 13.5%pH TA RESIDUAL SUGARTASTING NOTESEye : Light goldNose: Lychee, rose petal and cinnamonTaste: Soft textured with lychee, mango, spice and Turkish delight flavours. A dry style with great balance and length.FOOD MATCH, CELLARING AND SERVICEEnjoy with Asian style cuisine (eg. Chicken Thai Curry…) and seafood.Enjoy now or cellar 4 – 6 years to develop more spice and body.Serve chilled 9 ͦCLINDEN ESTATE - 347 STATE HIGHWAY 5 - ESKDALE - NAPIER – NZ LINDENESTATEWINERY.CO.NZ
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