损失的可能原因之一是供应问题。供应商可以在某些特殊时期提高价格。例如，

损失的可能原因之一是供应问题。供应商可以在某些特殊时期提高价格。例如，当某处的商品可用性出现问题时，供应商需要更改商品供应，通常，供应商会提高价格，从而使餐馆需要更多的食物成本来正常运营，这会减少收入并可能甚至赔钱,此外，影响我们业务的第二个问题是内部财务问题。经理无法很好地控制可变成本，例如销货成本。例如，他们只需要订购两个案例即可订购，而员工订购四个案例。由于某些商品已过期，它们将过期，因此，如果它们被超额预定且不能长时间保存，则将被浪费。所以浪费金钱和浪费货物

結果 (英文) 1:

One possible reason is the loss of supply problems. Suppliers can raise prices in some special period. For example, when a problem occurs somewhere in the availability of goods, suppliers need to change the supply of goods, usually, suppliers to raise prices, so that restaurants need more food to normal operating costs, which will reduce revenue and may even lose money, in addition, affect our business, the second question is an internal financial problems. Managers can not be well controlled variable costs, such as cost of goods sold. For example, they only need to order two cases can be ordered, and the staff ordered four cases. For some commodities has expired, they will expire, so if they are overbooked and can not be stored for long periods, it will be wasted. So waste of money and a waste of cargo

結果 (英文) 2:

One of the possible causes of the loss is supply problems. Suppliers can raise prices at certain special times. For example, when there is a problem with the availability of a commodity somewhere, the supplier needs to change the supply of the goods, and usually the supplier will raise the price so that the restaurant needs more food to operate normally, which reduces revenue and may even lose money, and the second problem affecting our business is internal financial problems. Managers do not have good control over variable costs, such as the cost of goods sold. For example, they only need to order two cases, and employees order four cases. Because some items have expired, they will expire, so if they are overbooked and cannot be saved for a long time, they will be wasted. So waste money and goods.

結果 (英文) 3:

One of the possible causes of the loss is supply. Suppliers can increase their prices in certain special periods. For example, when there is a problem with the availability of goods somewhere, the supplier needs to change the supply of goods. Usually, the supplier will increase the price, so that the restaurant needs more food costs to operate normally, which will reduce the income and may even lose money. In addition, the second problem affecting our business is the internal financial problem. Managers cannot control variable costs well, such as cost of goods sold. For example, they only need to order two cases, while employees order four. Because some items have expired, they will expire, so if they are overbooked and cannot be kept for a long time, they will be wasted. So waste money and waste goods