在實驗中我們透過蒸餾得方式萃取出榴蓮的純露，並進行過敏性測試。實驗中發

在實驗中我們透過蒸餾得方式萃取出榴蓮的純露，並進行過敏性測試。實驗中發現,榴槤會因為蒸餾的關係而使味道變淡,經由此實驗結果得知榴槤的其他可能性。

結果 (英文) 1:

In the experiment, we extracted through a distillation hydrosols embodiment durian, and allergy testing. It was found that, durian because of the relationship distillation taste fades, other possibilities durian that through this experimental results.

結果 (英文) 2:

In the experiment, we extracted the pure dew of durian by distillation and conducted an allergic test. In the experiment, it was found that durian saline would lighten the taste because of the distillation relationship, and the results of this experiment revealed other possibilities of durian.

結果 (英文) 3:

In the experiment, we distill the durian's pure dew and test its sensitivity. In the experiment, it was found that durian would make the flavor light because of distillation. From this experimental result, we know other possibilities of durian.