Put the starch into water and heat it, the starch granules will become soft and swell, and they will split after absorbing water, and the substances in the granules will be dispersed in the water.
When the starch is heated in water, the starch particles become soft and expand, crack after absorbing water, and the substances in the particles are dispersed in the water.
When the starch is heated in water, the starch granules become soft and expand, and crack after absorbing water, and the substances in the granules are dispersed in the water.