The HPLC analysis showed a concentr

The HPLC analysis showed a concentration of 9.5% of anthocyanins in the CAE. The initial anthocyanin and rutin concentrations in CAE and R juices was of 1.3 and 10.1 mg/100 mL respectively (Fig. 3). These amounts of anthocyanins and rutin were lower than the expected (1.9 and 15 mg/100 mL respectively) due to the lower solubility of anthocyanins and rutin in aqueous media respect to acidified methanol.

結果 (繁體中文) 1:

高效液相色譜分析表明在 CAE 中的 9.5%的花色苷的濃度。CAE 和 R 的果汁初始的花色素苷和蘆丁含量分別為 1.3 ％ 和 10.1 毫克/100 毫升 （圖 3）。這些數額花色苷和蘆丁的含量均低於預期 （1.9 和 15 毫克/100 毫升分別） 由於花色苷和蘆丁在水介質中的低溶解度對酸化甲醇的尊重。

結果 (繁體中文) 2:

的HPLC分析顯示在CAE花青素9.5％的濃度。初始花青素和蘆丁濃度的CAE和R果汁是1.3和10.1毫克/ 100毫升分別（圖3）。這些量花青素和蘆丁由於花色苷的溶解度較低和蘆丁在含水介質中相對於酸化甲醇比預期的（1.9和15毫克/ 100毫升分別）低。