It is important that a hotel, building monitoring system, so in this part I will develop a plan for implementation and monitoring.First, with regard to implementation, Kempinski should have on energy efficiency, water management and waste management lessons for staff. And let the staff know and good equipment. Third, the Kempinski should start for the staff to address some emergency some practices. Finally, reward and punish employees of the standard-setting work, to motivate staff.Then, the relevant standards on energy efficiency, water management and waste management legislation is also important for the hotel.In addition, staff training to learn how to do some of these waste recovery, classification and use. Second, arrangements gather feedback from customers, employees and managers to adjust according to the feedback, customer satisfaction, and reduce costs.Monitoring, and arrange inspection and regular maintenance of the equipment. Equipment in operation, it is important that the staff according to the standard.
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