茶葉判別法：視、嗅、觸、味覺。採用一看、二聞、三摸、四品來確定茶葉的品

茶葉判別法：視、嗅、觸、味覺。採用一看、二聞、三摸、四品來確定茶葉的品質。(感官審評)

結果 (英文) 1:

Tea identification method: sight, smell, touch and taste. Use one look, two smell, three touch and four tastes to determine the quality of tea. (sensory evaluation)

結果 (英文) 2:

Tea discrimination method: sight, smell, touch, taste.
The quality of tea is determined by first seeing, second smelling, third touching, and fourth tasting. (Sensory evaluation)

結果 (英文) 3:

Discrimination of tea: sight, smell, touch and taste.
The quality of tea is determined by looking, smelling, touching and tasting. (sensory evaluation)