One potentially interesting outcome of our study that is currently under investigation by our group is that a ketogenic diet incorporating a higher amount of x3 polyunsaturates would be predicted to be more efficient for seizure control, not only because a-linolenic acid is moreketogenic than most other common fatty acids [25] but also because the present data suggest that docosahexaenoic acid, which has direct seizure-inhibiting properties [10], seems to be modestly redistributed toward the brain while on the ketogenic diet.