浸泡水洗法： 蔬菜污染的农药品种，主要为有机磷类杀虫剂。有机磷杀虫剂难

浸泡水洗法： 蔬菜污染的农药品种，主要为有机磷类杀虫剂。有机磷杀虫剂难溶于水，此种方法仅能除去部分污染的农药。但水洗是清除蔬菜水果上其他污物和去除残留农药的基本方法。主要用于叶类蔬菜，如菠菜、生菜、小白菜等。一般先用水冲洗掉表面污物，然后用清水浸泡，浸泡不少于10分钟。浸泡后要用流水冲洗2～3遍。
碱水浸泡法： 有机磷杀虫剂在碱性环境下分解迅。先将表面污物冲洗干净达5～15分钟，然后用清水冲洗3～5遍。
去皮法： 蔬菜瓜果表面农药量相对较多，所以削去皮是一种较好的方法。可用于苹果、黄瓜、胡萝卜，茄子、萝卜等。处理时要防止去过皮的蔬菜瓜果与其他果蔬混放。

結果 (英文) 1:

Immersion washing method: vegetables contaminated with pesticides, mainly for organophosphate pesticides. Organophosphorus insecticides sparingly soluble in water, contaminated with this method only to remove some pesticides. But washing is cleared on the fruits and vegetables other dirt and the basic methods of removing pesticide residues. Mainly used for leafy vegetables, such as spinach, lettuce, cabbage, and so on. Usually rinse off surface dirt, and then soaked with water, soak for at least 10 minutes. To rinse with water after soaking two or three times. Alkaline immersion method: organic phosphorus pesticides in alkaline environments decompose fast. First flush with surface dirt of 5-15 minutes, and then rinse with 3~5 again. Peel method: vegetables and fruits pesticides on the surface of relatively more, so Peel peeling is a good method. Available in Apple, cucumber, carrot, eggplant, carrots and so on. To prevent skin fruits and vegetables mixed with other fruits and vegetables.

結果 (英文) 2:

Immersion washing method: pollution pesticide varieties of vegetables, mainly organophosphorus insecticides. Organophosphorus insecticides insoluble in water, this method can only remove the contaminated portion of the pesticide. But water is the basic method to remove other contaminants and pesticide residues on fruits and vegetables to remove. Mainly used for leafy vegetables such as spinach, lettuce, cabbage and other. Usually the first rinse off the surface dirt, then soaked with water, soak for at least 10 minutes. After soaking use running water for 2 to 3 times.
Alkaline soak method: organophosphorus pesticides in an alkaline environment decompose fast. First clean the surface dirt for 5 to 15 minutes, then rinse 3-5 times.
Peels: the amount of fruits and vegetables pesticide relatively large surface, so slashing the skin is a better way. It can be used for apples, cucumbers, carrots, eggplant, radishes and so on. Processing of fruits and vegetables to prevent skin and other fruits and vegetables have been mixed up.

結果 (英文) 3:

Water immersion method: Pesticide varieties of vegetable pollution, mainly for organophosphorus insecticides. Organic phosphorus pesticide is difficult to dissolve in water, this method can only remove some of the contaminated pesticides. But washing is the basic way to remove other contaminants from the vegetables and fruits and to remove pesticide residues. Mainly used for leaf vegetables, such as spinach, lettuce, cabbage, etc.. Generally first rinse off the surface dirt, and then soaked in water, soak for not less than 10 minutes. To use water to flush after soaking 3 to 2 times.Salt water immersion method: organophosphorus pesticide fast decomposition in alkaline environment. First, the surface dirt washed up to 15 ~ 5 minutes, and then rinse with water 5 ~ 3 times.Peel method: the relatively large amount of pesticides on vegetables and fruits, so peeling is a good method. Can be used for apples, cucumbers, carrots, eggplant, carrots, etc.. Treatment to prevent mix to skin of fruits and vegetables and other fruits and vegetables.