在法国菜乃至整个西方菜肴的烹饪中，葡萄酒的价值不只作为一饮料，料理人更

在法国菜乃至整个西方菜肴的烹饪中，葡萄酒的价值不只作为一饮料，料理人更借重它的酸度，使得料理更加的富有风味。葡萄酒与菜肴搭配的原则是：红葡萄酒配红肉，白葡萄酒配海鲜，简而言之，就是红酒配红肉，白酒配海鲜。吃红烧鸡鸭，红烧牛排，搭配干红葡萄酒更对味。因为干红葡萄酒糖度低，饮用能够解腻。吃鱼吃吓，吃各种海鲜，喝干白葡萄酒更舒服。因为干白葡萄酒酸酸的，可以祛腥。

結果 (英文) 1:

French cooking and the whole of Western dishes, the value of wine as a drink only, keeping more people to draw on its acidity, making food more rich flavor. Wine and food matching principle is: red wine with red meat, white wine with seafood, in a nutshell, is the red wine with red meat, white wine with seafood. Eat braised poultry, braised steak with red wine and more for flavor. Low sugar content because red wine drinking can solution tired. Scared to eat fish, eat a variety of seafood, white wine, drink it more comfortable. Because of dry white wine sour, you can remove fishy.

結果 (英文) 2:

In the French food and even the whole western cuisine, Wine value not only as a beverage, keeping more to rely on its acidity, make food more rich flavor. Wine and dishes principle is: red Wine with red meat, white Wine with seafood, in short, is red wine with red meat, white wine with seafood. Eat stewed duck, roast beef, with red Wine taste more. Because the red Wine sugar degree low, drinking can solution tired. Eat fish to eat well, eat seafood, drink wine Wine more comfortable. Because the white Wine acid, can remove fishy.

結果 (英文) 3:

France cuisine and Western cuisine as a whole, value not only as a drink of wine, cooking more to draw on its acidity, makes the food more flavor-rich. Principles of wine and dishes are: red wine with red meat, white wine with fish, in short, red wine with red meat, white wine and enjoy seafood. Ate stewed chicken, duck, braised steak, mix dry red wines are more duiwei. Because of the low sugar dry red wine drinking solutions for greasy. Eating fish, eat a variety of seafood, dry white wine and more comfortable. Because of dry white wine and sour, fishy.