News Release - The critical importance of ensuring that developing economies are supported by the<br>international community as they prepare to contain the spread of COVID-19 was highlighted in a Scientific<br>Roundtable organized and coordinated by the International Union of Food Science and Technology<br>(IUFoST) on April 17, 2020. COVID-19 Crisis: Implications for Food Systems in Developing Economies<br>(Focus on Africa) brought together internationally renowned experts in food science looking at nutrition,<br>agriculture, regulation, epidemiology, and industry to address challenges specific to Africa and Lebanon<br>related to the impact of COVID-19.
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