食物處理人員透過不潔的雙手，有可能將致病微生物和細菌從他們的身體和生的

食物處理人員透過不潔的雙手，有可能將致病微生物和細菌從他們的身體和生的食物傳播到用具、廚房表面和即食食品。除了不乾淨的雙手，使用不潔的抹布抹手以及不恰當使用即棄手套，也是過去食肆出現大規模食物中毒個案的原因。

結果 (英文) 1:

Through unclean hands, food handlers have the potential to spread disease-causing microorganisms and bacteria from their bodies and raw food to utensils, kitchen surfaces and ready-to-eat foods. In addition to unclean hands, the use of unclean rags to wipe hands and improper use of disposable gloves are also the reasons for large-scale food poisoning cases in restaurants in the past.

結果 (英文) 2:

Food handlers may spread pathogenic microorganisms and bacteria from their bodies and raw food to utensils, kitchen surfaces, and ready to eat food through unclean hands. In addition to unclean hands, using unclean cloth to wipe hands and improper use of disposable gloves are also the reasons for large-scale food poisoning cases in restaurants in the past.

結果 (英文) 3:

Food handlers may spread pathogenic microorganisms and bacteria from their bodies and raw food to utensils, kitchen surfaces and ready-to-eat food through unclean hands. In addition to unclean hands, using unclean rags to wipe hands and improper use of disposable gloves are also the reasons for large-scale food poisoning cases in restaurants in the past.