ASs from sugar-sweetened beverages were higher among Mexican-American, non-Hispanic black, and other Hispanic children than among those in the “Other” race/ethnic group (P < 0.01 for all pairwise comparisons) and among lowest- and middle-income children compared with those fromthe highest-income households (P < 0.001). There were no differences in the intake of AS as a percent of total energy intake between boys and girls