面对着食品污染的威胁，首先应先通过感官鉴别食品伪劣，用眼观察、用手触摸

面对着食品污染的威胁，首先应先通过感官鉴别食品伪劣，用眼观察、用手触摸、用鼻子闻、用舌头尝等手段来识别食品在颜色、气味、组织状态等方面的变化。另外，看清食品的外包装及标志，到正规商家去选购食品，掌握常见的简易识别法等等，都不失为自我保护的好方法。

結果 (英文) 1:

Facing the threat of food contamination, first through the senses to identify food and shoddy, with an eye to observe, touch, smell, taste with tongue and other means to identify food colors, smells, changes in organization. In addition, see the food packaging and logo, and to buy food to the formal business, master the simple recognition of common law, and so on, all good ways to protect themselves.

結果 (英文) 2:

Facing the threat of food contamination, the first should be through sensory identification and shoddy food, visual observation, touch, smell with the nose, tongue and other means to identify the taste of food changes in color, odor, and other aspects of the state organization. In addition, see the packaging and marking of food, to the formal business to buy food, to master the common simple identification method, etc., are a good way to self-protection.

結果 (英文) 3:

In the face of food pollution, first through sensory identification of fake food, eye observation, touch, smell, taste and other means to identify food in color, odor, and other aspects of the change of state organization. In addition, to see the food packaging and signs, to the regular businesses to buy food, to grasp the common simple identification method, etc., are a good way to protect themselves.