根據餐廳的要求，制定菜單和制定廚房的操作規程及崗位職責、確保廚房工作正

根據餐廳的要求，制定菜單和制定廚房的操作規程及崗位職責、確保廚房工作正常進行。

結果 (英文) 1:

According to the requirements of the restaurant, formulate the menu and formulate the operating procedures and job responsibilities of the kitchen to ensure the normal operation of the kitchen.

結果 (英文) 2:

According to the requirements of the restaurant, make the menu and make the operation rules and responsibilities of the kitchen to ensure the normal work of the kitchen.

結果 (英文) 3:

According to the requirements of the restaurant, develop menus and develop kitchen operating procedures and job responsibilities to ensure that the kitchen work properly.