Too picky eating, some students don't eat vegetables, some students don't eat fish and so on, 2, excessive waste, some students eat half, some don't eat too much food off the table, not to eat and so on, there are many students left in the bowl many meals, snacks to eat the lunch, the long down may lead to students nutrition does not follow to go up or imbalance, resulting in unnecessary ill health or development, the students save for cultural and moral hazard, we hope the school can improve this situation. Here I have a few suggestions: 1, set the rules in the canteen, food can not be wasted. 2.Regular publicity and taught students save save morality. 3, allow students to mutual supervision, give students themselves to change the people around you, people change their rights. 4, the teacher if conditions allow can eat and students together, and supervision of students in disguise, effectively promote the correct students waste the food situation.
正在翻譯中..
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