鮮奶塔的做法是把餅皮放進小圓盆狀的餅模中，倒入由砂糖及牛奶混合而成之奶

鮮奶塔的做法是把餅皮放進小圓盆狀的餅模中，倒入由砂糖及牛奶混合而成之奶漿，然後放入烤爐；烤出成品外層為鬆脆之塔皮，內層則為香甜的白色凝固奶漿。

結果 (英文) 1:

Milk's approach is to put the cake into the Tower in a small round bowl-shaped cookie cutter, pour in sugar and milk mixture into milk mixture, then in the oven; bake finished outer Tower of the crisp skin, inner layer of solidified milk sweet white pulp.

結果 (英文) 2:

Milk tower approach is to pastry into small round basin-shaped cake mold, pour a mixture of sugar and milk from the mix, and then placed in the oven; bake crispy outer layer of the finished Tapie, the inner layer was coagulated milk sweet white pulp.

結果 (英文) 3:

Tower of fresh milk cake skin put into small round basin shaped waffle irons, the slurry into the made of sugar and milk mixed with milk, and then put into the oven, baking product outer crunchy pastry, an inner layer is sweet white coagulation of milk.